anyway, over to gustatory items :)the talangkas are out! sorry, what’s talangka in english? (crablets, maybe?).
so my mom found some from the market a few days ago and they were cooked in salt as we like them here. perfect with hot rice and a dipping of calamansi (philippine lime) to cut through the richness of the roe. your hands will stink afterwards (because as you know there’s no other way to eat this except with bare hands) but i’ve got the solution for that — rinse with the leftover juice from the calamansi. did i say yum! 🙂 yum!