our backyard, ever since i could remember, always had a banana plant or another (actually there was a time the whole place was planted to rows and rows of the plants, or are they trees?) anyway, my dad (who’s the designated gardener) had a good harvest from a “piling” recently. so we’re having potassium overload these days. one thing about these fruits is they spoil easily, and also, because our dining room is open, the birds think they’re laid out for them too 🙂 i don’t know what type these are, they taste like latondan (my favorite is lakatan). i hate the cavendish variety, it’s so devoid of flavor, i think that should be hog food instead (actually my former boss who used to work in Dole said they actually fed those to the animals).