here’s the “fake” leche flan i was telling you about. it’s actually a gelatin flan because it’s got more gelatin than it has more eggs and milk (actually i don’t think it has eggs). it’s yellow because they (my aunts) use the yellow gelatin bars (do you remember those?) which provide a hardier texture to the flan instead of the smooth, silky type produced by gelatin powder. anyway, it’s usually langka flavored but this came in plain vanilla… so i had to pair it with a fruit, and bananas weren’t too bad with it.