|Honey bourbon-glazed thigh with buttered corn|
when i first started living on my own, i cooked as if i was still under my parents’ roof — i cooked for a family. so i always ended up with two week’s worth of asado or spaghetti. as you can imagine, i got tired of eating the same damn thing very quickly. it took a while before i began learning to cook just for myself — and maybe just one other person 😉 now my mom laughs when i tell her i bought a family pack of chicken wings or ribs from stop & shop and made three dishes out of it.
this week, i got a rotisserie chicken from the store. i hacked off the thighs and the wings and had those with mixed vegetables. i set aside one breast for chicken salad. the remaining breast i used as topping for my penne pasta in vodka sauce.