for my “second breakfast” on this stormy, stay-at-home day, i decided to whip up some french toast. between a pancake and a french toast, i prefer the latter. it’s heavier, sops up more butter and syrup, and well, tastes more like bread 😛
i think this is one of the simplest breakfast recipes ever. i simply dunked two slices of day-old bread in a mixture of egg, milk, sugar and salt, then splashed it on a hot pan with margarine. just let it, well… toast… on both sides (depending on how burnt you want it)…then slather some syrup, and then serve.
now to answer the question on everybody’s mind, is french toast really from france? (we know french fries certainly aren’t.)… here is the answer.