you know you’re an aspiring food blogger when you ask everyone to please lay their hands off the food for a moment until you have taken a photo 😀 ha.ha. but these okoy had to be eaten while they were hot, so i had to take the picture pronto.
i bought these from a streetside vendor near the betis church. they have grated green papaya, kalabasa (squash) and cassava in them. the outside has a crunchy crust while the inside is soft but not mushy. the onions are caramelized, and the shrimps are fried to a crisp. then it is dipped in spicy vinegar.
oks na oks. 🙂