so many choices

OK, so while i’m waiting for you to post photos from this veritable feast at K’s place, i wanted to share this photo that i snapped at the grocery store. don’t know if you were a fan of pringles growing up. i was; it seemed they were less salty and i was intrigued by the packaging. plus, there was that whole made-in-the-u.s. factor 😛 anyway, there was only 1 flavor during that time, “original,” which came in the red tube. now, we’ve got ranch, barbecue, sour cream, honey mustard, etc. you know what’s weird, though? i haven’t eaten a pringles chip in years.


3 Comments Add yours

  1. Betis Boy says:

    are you kidding me? a can of pringles was one of the ultimate status symbols growing up, since they were “imported”. ha.ha. i think i had a whole can all to myself when i was already in college 🙂 but then there was no joy in eating it because it ceased to be precious commodity by then. btw, my favorite is the sour cream and onion flavor.


  2. Guagua Girl says:

    mine are cheddar cheese and the original flavors. you know, i haven't had a can of pringles or even a bag of chips ahoy to myself since i moved to the u.s. like you said, it's not “precious commodity” anymore, LOL!


  3. Betis Boy says:

    wa, mas precious la pa keka ngeni deng chocnut i bet 🙂


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