i bring dinner to work (we never know when there’s a food order going out and the cafeteria closed a few months ago, but hey, we hear the new publisher wants to bring it back). yesterday afternoon, all i had in my fridge were the begukan leftovers and quiche. remember when i was addicted to quiche? 😛 i’m not anymore but i saw some the other day at the grocery and figured it would be a good “just in case” dinner. certainly didn’t want to bring begukan (the microwave we use is near the photographers’ office) and stink up the place. so i brought the quiche instead with a side of versailles salad and asian ginger salad dressing 🙂 it was really good.