i went out to dinner with friends last night and brought home some leftovers (gasp! yes, we ordered way too much), which included some sisig. do you know that some restos here top their sizzling sisig with fried eggs and mayonaisse? the one we ordered yesterday only had the mayo. i didn’t get to try it because i was busy with the sizzling chicken and lumpiang shanghai instead.
anyway, i was thinking of making a chili cheese dip for some nachos when i thought of using the sisig instead (like folks there would sometimes include minced hamburger or sausage in the dip). i topped it with a dollop of french onion dressing, which married well with the already spicy-oniony flavor of the sisig. it was a good serendipitous mix! i don’t think i want to try the sisig-mayo dish with rice anytime soon though.