it’s the rainy season and snails are aplenty. though it hurt that i had to pay 75 bucks for these snails in market!market! when i knew 75 pesos would buy us a bucket of these in the province, i just had to order them for lunch. fastfood meals are flowing out my ears and lunch is my only reprieve. how do you like your snails? in white wine? in coconut cream? or cooked in their own juices? these were simply sauteed in garlic and chili with some kangkong added as greens. delicious!


4 Comments Add yours

  1. claire espina says:

    Have never had these – I will be sure to try some when I get home.


  2. Guagua Girl says:

    escargot! LOL 🙂

    love these in butter sauce. but i'll take the white wine or coconut cream versions as well.


  3. Betis Boy says:

    atsi, another one on your list 🙂

    gg, lol. when you think about it, without the butter or coconut milk, these are actually pretty healthy to eat, no? 🙂


  4. Guagua Girl says:

    hey, i was at an oyster bar today and was sooooo tempted to get the escargot in butter sauce, HA HA HA! went with the oysters instead. will post later …


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