fried wontons

you know how i like using the same ingredients to make different things. i split the meat mixture in two — one to create pearl balls (see below), another to create fried wontons. my mom used to make these often when i was a kid, with ketchup as the dip. these days i prefer the sweet and spicy bottled sauce from malaysia. no need to include the ingredients, same as the pearl balls. you’ll just need wonton wrappers.


2 Comments Add yours

  1. Betis Boy says:

    those look really good 🙂 with rice of course 🙂


  2. Guagua Girl says:

    HA HA HA, no rice!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s