fried wontons

you know how i like using the same ingredients to make different things. i split the meat mixture in two — one to create pearl balls (see below), another to create fried wontons. my mom used to make these often when i was a kid, with ketchup as the dip. these days i prefer the sweet and spicy bottled sauce from malaysia. no need to include the ingredients, same as the pearl balls. you’ll just need wonton wrappers.

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2 Comments Add yours

  1. Betis Boy says:

    those look really good 🙂 with rice of course 🙂

    Like

  2. Guagua Girl says:

    HA HA HA, no rice!

    Like

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