mango creme brulee

had a delicious dinner with a friend last week at duo in serendra. she arrived famished so we forgot to take photos of what we had ordered. 🙂 the “tessie tomas” salad on their menu was really delicious, with prawns, mushrooms, smoked salmon, and greens. (we forgot to ask the waiter the story behind the eponymous dish). the pasta and tenderloin were just okay.

thankfully, we remembered to take a photo of the dessert (actually, i had begun to slice it. he.he.). it’s mango creme brulee. guess which side is the custard and which side is the mango.

(credits to A for the photos)


5 Comments Add yours

  1. Guagua Girl says:

    good lord, it took me forever to figure out what exactly i'm looking at, LOL! that sounds amazing. hmmm, i wonder if i can make that 😀


  2. Betis Boy says:

    it really tasted good. and this was quite smart ne? 🙂 i almost gave one half to her and kept the other side. LOL! i wouldn't have minded if i got the custard part. he.he.


  3. tris says:

    so… they made custard with mango and stuffed it back into the mango peel, then torch it? or did they torch a sliced mango? either way, it looks good.
    Btw, one of your posts had you having breakfast at Sta.Rita. I'm from there. Is it duman season already? And panara, i have not had one in ages. i hope you review those in future food adventures. thanks again


  4. Betis Boy says:

    yup, it's the first one, they made the custard and stuffed in back to one side of the mango. the othe side had real fruit. both were torched. pretty clever 🙂

    it's duman season already in sta. rita, i think the duman festival is coming up soon. i'll try to make a post on that. re panara, i posted on that one previously, i think last christas season 🙂 i love panara. thanks for the comments tris 🙂


  5. Guagua Girl says:

    tris, the post on panara should show up if you type it in the search feature. oh and i'm also from sta. rita 🙂 … well, my dad grew up in sta. rita and i spent many summers in san vicente.


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