bought a bag of these spicy sampalok recently in laguna, shared it with people in the office, and have been eating them non-stop but they seem to be multiplying by the day 🙂 i don’t mind… the mix of salt, sugar and chili on the sour fruit always works. good for the digestive system, too, ha.ha.
remember when these were sold wrapped in clear or yellow cellophane, with each piece costing only 25 cents (at least during our time)? when i didn’t have enough money it was a choice between dikyam (mansanitas), champoy, and this. when we didn’t have any money at all, we went to the trees and picked these.