pinya: prutas na marami ang mata


one fruit that i like but doesn’t sit well with my tummy is pineapples.

this fruit is fascinating. it’s got a very interesting look, presents really well (did your folks use to cut this in a spiral pattern to cut the “eyes” off?), and is very versatile — can be eaten fresh, as a juice, as a vegetable (in salads), in soups (like tom yum and sinigang sa pinya, which i haven’t tried yet), in savory dishes (piniyahang manok, pizza topping), and of course, as a desert ingredient (in ice cream, candies and cakes).

but i like them best fresh. with a sprinkling of salt.

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4 Comments Add yours

  1. claire espina says:

    I like it best with cottage cheese…

    Like

  2. Betis Boy says:

    gotta try that, atchi.

    Like

  3. Guagua Girl says:

    wow, atche, i've never tried that either. not consciously anyway. when i think about fruits with cottage cheese, it's apples, melon, cantaloupe. hmm, i'll check that pairing out 🙂

    Like

  4. Guagua Girl says:

    oh and yes, BB, my ingkong definitely used the spiral pattern to get the eyes out.

    Like

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