it’s always fun watching first-timers try to figure out how to eat this treat. some remove the “paper” cover (actually made of egg whites and flour) carefully — a tough task since it normally really sticks to the nougat. the ocampo-lansang brand from sta. rita is the only turones i know, since this is what we grew up with. up till now they’re very consistent with the quality (whole, real cashews in the candy). the younger generation in the house has taken to this with love.