bulalo soup

this post was inspired by a rerun of anthony bourdain’s show about everything marrow, and i caught the part where they were snacking on crackers with roasted bone marrow, which looks very similar to what you posted here.

i know we’ve posted a lot on nilagang baboy (pork), manok (chicken), even bulalong lauya, but i can’t believe we haven’t posted one on the classic bulalo soup itself. there are fewer food items in the world as rich and filled with a taste of umami as this dish.

and the best accompaniment is show above… mixed with patis (fish sauce).


2 Comments Add yours

  1. Guagua Girl says:

    oh, i'd love to scoop up those marrows and just try and shake them loose on top of steaming white rice 🙂 i've been sooooo good about not having any marrow lately. i think you just ruined that, HA HA HA


  2. Betis Boy says:

    so did you go to the store to buy beef shanks? ha.ha. the ones you have there are enormous, and laden with this stuff. (i remember the time you cooked nilaga.)


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