lelut dila ampong sisig balugbug



this is home for me. a bowl of lelut dila (rice porridge with pork tongue) and a bowl of wet sisig balugbug (pork ears in chili vinegar) in the first fastfood place i have eaten in my life. (called basisang’s, near the betis church, which is also famous for their pungent and smelly dinuguan (pork blood stew). đŸ™‚

Advertisements

2 Comments Add yours

  1. claire espina says:

    Oh this I got to try – lelut dila and wet sisig.

    Like

  2. Guagua Girl says:

    i want! so chilly here this morning (where the heck did summer go?)

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s