lelut dila ampong sisig balugbug

this is home for me. a bowl of lelut dila (rice porridge with pork tongue) and a bowl of wet sisig balugbug (pork ears in chili vinegar) in the first fastfood place i have eaten in my life. (called basisang’s, near the betis church, which is also famous for their pungent and smelly dinuguan (pork blood stew). đŸ™‚


2 Comments Add yours

  1. claire espina says:

    Oh this I got to try – lelut dila and wet sisig.


  2. Guagua Girl says:

    i want! so chilly here this morning (where the heck did summer go?)


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