this is our the go-to food in the house that we usually have for breakfast (fresh from the market) or for dinner. just sliced squid with salt and pepper dipped in egg and flour. just a couple of minutes in deep fry and it’s done! best with sweet chili sauce (of the thai or vietnamese brands) or toyo-mansi. we also have this gambas style sometimes but i prefer this over that one, especially if the squid are of the lumot variety.