This is a staple at office parties. It is one of the best pancit palabok there is. Call me a traitor but this is better than Pampanga’s Razon’s palabok. Just the right hint of saltiness from the shrimp paste, the annatto-colored/flavored rice-based sauce, plus the toppings of eggs and shrimps and lettuce. Perfect with a squeeze of calamansi.
I want some now.
Best paired with Ineng’s pork barbecue. But let’s save that for another post.