I passed by UP today on the way back to Taguig and treated myself to two classic food treats from the campus. No, it’s not Rodic’s tapsilog, it’s Khas Food House’s ox brain special — and it’s a lot of brain — spicy, rich, salty and sweet. I had it with a mango lassi.
For appetizers, I bought some barbecue from Mang Larry’s — chicken intestine, pork intestine, pork ears, and pork liver. The vinegar dipping sauce is still as good as it was 20 years ago, even better.
I am sure you have never eaten in these places when you a student there a couple of decades ago. Ha,ha.