Cauliflower and chicharo chopsuey

Chopsuey is a quick vegetable stir-fry that is not really Chinese. On this one I had cauliflowers, celery, carrots, and chicken (I hate alliteration). I topped these with chicharo (snow peas) which I just left to steam when everything else was cooked because I want to eat them crunchy.

I had this the other day over rice and last night over noodles. This is every economical because it lasts 3 days. That is both good and bad for me. 😛


One Comment Add yours

  1. Guagua Girl says:

    Which part of the celery? Stalk or leaves? Doesn’t matter, I’d probably leave it out anyway 😛 I do like the rest of your veggie combo.


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