Hataw sa hacao

I wanted to have a “light” lunch one day so I ordered a plain congee from Hap Chan (a Chinese resto here that is a notch higher than fast-food Chowking but not necessarily premium). I was pleasantly surprised how good their hacao were. The shrimps were whole and full. Of course these had to be dipped in chili oil with soy sauce and calamansi.


2 Comments Add yours

  1. Guagua Girl says:

    Huh! Never knew those were called hacao. Always referred to them as shrimp dumplings. And at the dim sum places in Chinatown, I don’t even have to call them anything. I just point.


  2. Betis Boy says:

    Ah, yah, I remember the trolley cart of dimsum! 🙂


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s