Great balls of fire

No kidding, that’s the actual name of this appetizer from seafood-themed restaurant Joe’s Crab Shack. A friend called them a “gut-bomb,” and you’ll understand why after seeing the description: deep-fried seafood and crab balls full of jalapeño and cream cheese, coated in panko breadcrumbs. And they’re served with ranch dressing. Can you say cardiac delight?

They were part of a “classic platter” — fried calamari, crab dip and nachos — we had for lunch a couple of days ago.



One Comment Add yours

  1. Betis Boy says:

    I’ve been craving something deep fried since yesterday. This doesn’t make it any better.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s