Asadung matua

Smelled like home. Chicken and pork tomato stew using real tomatoes (not canned tomato sauce or paste) and letting the meat simmer in tomatoes, garlic, onions and peppercorns for a long, leisurely bath. And then this sauce is drenched over rice together with the tender chicken and pork pieces.


2 Comments Add yours

  1. Guagua Girl says:

    I should make this. I haven’t made asado with fresh tomatoes in a while. So no soy sauce as well?


  2. Betis Boy says:

    with soya sauce AND patis 🙂


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