Recycling nilaga to pochero

I hate waste but I can’t eat the same dish for three consecutive times. So the nilaga I cooked the other day I transformed into a pochero dish yesterday.

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I just sauteed onions and garlic, added some fried plantains, put in the pork and chicken nilaga together with its broth, then poured a cup of tomato sauce, and finally tossed a bunch of bokchoy.

Now, it’s a totally new dish to enjoy.

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