Sitaw at kalabasa stew

I love squash. I love in in soups, in stews, in desserts. Except in sports.

Just saute some (ground) pork in onions, garlic and tomatoes, then put some fish sauce. Throw in the veggies (string beans and squash) with some stock or water, and then simmer until pork is cooked and veggies are tender or crisp as per your preference. To add richness I add some coconut milk. This is healthy and hearty and delicious.



One Comment Add yours

  1. Guagua Girl says:

    This dish is a favorite of a couple of friends who are vegetarians. I introduced this to one of them when we went to House of Inasal in Queens last year. Instead of pork, they use “seitan,” which is made from gluten. I also suggested using tofu.


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