Camaru (mole crickets)

Lunch the other day was a sizzling plate of dead insects.

Crunchy on the outside. Creamy on the inside. Seasoned just right with salt, pepper, calamansi, a hint of butter.



2 Comments Add yours

  1. Guagua Girl says:

    Wow! I don’t know that I could eat those, LOL! I mean, I want to but I can actually SEE the crickets! Were they cooked like sisig? Sounds like it from your description.


  2. Betis Boy says:

    Ha.ha. and you call yourself a girl from Kilo?! 😛


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s