Batchoy na may miswa at utak ng baboy (pig’s brain, blood and innards soup)

Ingredients for this dish are:

– 1/2 kilo porkloin, sliced bite-sized

– optional: include pork spleen, kidney

– 2 cups coagulated pork blood

– 1 cup pig’s brain

– miswa noodles (or any egg noodle)

– bokchoy

– garlic, onion, ginger

– fish sauce

Saute the aromatics in oil, add the meat. Season with salt and fish sauce. Pour 8 cups of water. Simmer until meat is tender. Put the noodles and the vegetabes. Serve hot.


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