Tom yum goong

My Thai adventure continues with tom yum goong. The ingredients are:

  • 5 tbs tom yum paste
  • 1/2 kilo prawns
  • 3 cups coconut milk
  • 3 cups water
  • 1/2 cup mushrooms
  • cilantro
  • chili
  • tomatoes, sliced

Mix everything together and bring to a boil. Simmer for 5 minutes. Serve hot.

You can replace the tom yum paste with sinigang mix but you have to include lemongrass and galangal (ginger) to the pot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s