My Thai adventure continues with tom yum goong. The ingredients are:
- 5 tbs tom yum paste
- 1/2 kilo prawns
- 3 cups coconut milk
- 3 cups water
- 1/2 cup mushrooms
- tomatoes, sliced
Mix everything together and bring to a boil. Simmer for 5 minutes. Serve hot.
You can replace the tom yum paste with sinigang mix but you have to include lemongrass and galangal (ginger) to the pot.