Recipe: Crab and mussels in coconut milk

Scrumptious seafood.

INGREDIENTS

  • 1/2 garlic, crushed
  • 1 onion, sliced
  • 3 slices ginger
  • 2 pieces green chili
  • 1 leek, sliced
  • 2 kilos crab
  • 1 kilo mussels
  • 3 cups coconut milk
  • fish sauce, to taste
  • 2 tbsp oil for sautéing

DIRECTIONS

Sauté the garlic, onion and ginger. Add the seafood and chili. Pour coconut milk, then simmer for 5 minutes or depending on your desired thickness of the cream. Season, then top with sliced leeks.

Advertisements

One Comment Add yours

  1. Guagua Girl says:

    Sounds delish! I might try this recipe using other seafood.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s