Nacho liempo

I got excited over a friend’s post on carne asada so I tried to do a variation. We had leftover roasted liempo (pork belly) that I marinated in some spicy teriyaki sauce, roasted again and then shredded.


  • 1 regular pack nachos
  • 1 cup shredded pork
  • 1 cup chili lime sauce
  • 1/2 cup cheese sauce
  • 1 tsp minced garlic
  • 4 tomatoes, sliced in small pieces
  • 1 avocado for topping
  • sour cream (optional)
  • jalapeno pepper (optional)


Mix the lime/chili sauce and cheese sauce. Top the meat and vegetables over the nachos. Drizzle the sauce over the chips. Top with avocado bits, sour cream and jalapenos. Another topping is chicharon or roast/fried pork skin.


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