Sisig liempo

We still had leftover roasted liempo (pork belly) in the freezer so today Mom decided to make sisig out of it. Here are the ingredients:

  • 1/2 kilo pork belly, roasted on coal and then minced (authentic Capampangan recipe calls for pig’s ears and jowls)
  • 5 pieces chicken liver, boiled then roasted, then minced
  • 1/2 cup calamansi juice
  • 2 onions, sliced finely
  • 4 red chilies, sliced
  • 3 tbs. soy sauce
  • pepper
  • 1/2 cup butter or margarine

Roast the pork and chicken liver. Mince and then set aside.

On a hot wok, saute onions in butter.

Put in the meat and then season with calamansi, soy sauce and pepper. Serve on a sizzling iron plate. You will need beer and rice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s