Flying saucer

It is essentially a ham and cheese sandwich using a hamburger bun and flattened in a circular grill. Get it? 🙂

Fun with fondue

Went fondue-ing again last night. Can I do that? Use fondue as a verb? Anyway, I seem to enjoy fondue only on even years. First time I ever had it was in 2010, and that was the first time food was ever mentioned on this blog. The second time was in 2012. But it took another…

an evening of fondue

Remember this post from April 2010? You could say this is the post that started it all. Nope, it’s not our very first blog post, but it’s the first one about food. In the comments section, you had asked about photos. Unfortunately, that was that time when I didn’t bring a camera everywhere. Silly, right? Well,…

Grilled corn with a kick

To celebrate the high of 69 degrees today — it’s still technically winter; spring starts March 20 — I went out and got lunch at one of my favorite restaurants in Port Chester — Bartaco. I already did a post about the tacos and churros here so I’ll be focusing on one of the things…

Philippine-style cheese sticks

It’s weird what you end up making from leftovers in the fridge. About two weeks ago, I posted about my special fried rice with longganisa and peas. The other day, I made cheese sticks from leftover goat cheese. Have you ever had these? Very easy to make. Obviously, you need cheese — I really enjoyed the flavor…